Food 

Snacks & starters

KANUM GUNG – bowl 35,-
Shrimp chips with chili mayo

MIANG KRAM** – 3 pcs 55,-
Tamarind salad with lemongrass, ginger, chili,
green apple, coconut and palm sugar

TEMPURA 65,-
Tempura greens with crispy tofu
served with herb mayo

FRESH ROLLS – 3 pcs 65,-
Rice paper, mint, coriander, noodles, cucumber, salad
served with sweet / sour chili sauce
vege or shrimps

SPRING ROLLS – 3 pcs 65,-
Glass noodles, carrots, coriander, cabbage
served with sweet chili sauce
vege or pig

CHICKEN SATAY – 3 pcs 65,-
Chicken marinated with lemongrass, coriander & coconut milk
served with peanut sauce

MOO PING – 3 pcs 75,-
Sticks with glazed pork in palme sugar, soy and garlic

Soups

TOMYAM ** – 75 / 125,-
Galangal root, lemongrass, chili, limes, mushrooms and shrimps

TOMKA 75 / 125,-
Coconut milk, galangal root, chili, lime leaves
chicken or tofu

Large soups are served with rice

Salad

NAMDUK *** 165,-
Beef salad, chopped herbs, chili, lime and roasted rice

Curry dishes

RED CURRY * 135,-
Peppers, broccoli, basil, bamboo shoots, carrots & coconut milk
chicken

GREEN CURRY ** 135 / 155,-
Peppers, beans, basil, carrots & coconut milk
chicken or shrimps

PANANG ** 135 / 155,-
Kaffir lime leaves, green beans, peppers & coconut milk
chisken or beef

All curry dishes are served with rice

Wok dishes

PAD KRA-POW ** 145,-
Beef, thai basil, chili, bean sprouts, oyster sauce & fried egg
served with rice

CHICKEN CASHEW 145,-
Chicken, pepper fruit, onions & cashew
served with rice

PAD THAI 135 / 155,-
Fried noodles with onions, bean sprouts, eggs & roasted peanuts
tofu or shrimps

Dessert

MANGO STICKEYRICE – 85,-
Mango dessert with sticky rice, coconut milk, pandan & sesame

Additional / Option

Rice 20,-

Noodles 20,-

Sauce / Dip / Herbs 20,-

Spice level

A peace of cake
* Just a bit of heat
** Because I do like spicy
*** Oh yeah, maybe another beer ?