FOOD 

SNACKS & STARTERS

KANUM GUNG – 35
Shrimp chips with chili mayo

STIRFRIED SWEET BROCCOLI – 65
Broccoli with sweet soy sauce.

SPRING ROLLS – 3 pcs 65
Vegetarian. 
Served with sweet chili sauce

CHICKEN SATAY – 3 pcs 65
Chicken marinated with lemongrass, coriander and coconut milk.
Served with peanut sauce

SPICY CHICKEN – 75
Soy, chili, garlic and herbs

HOMEMADE PANKO SHRIMPS – 3 pcs 75
Crispy panko shrimps.
Served with chili mayo

MAIN DISHES 

TOM KHA
Coconut milk, galangal root, chili, lime leaves and a bowl of rice.
With Chicken – 125
With tofu – 125

RED CURRY
Peppers, broccoli, basil, bamboo shoots, carrots, coconut milk and a bowl of rice.
With chicken – 145
With tofu – 145
With shrimps – 155

PANANG
Kaffir lime leaves, green beans, peppers, coconut milk and a bowl of rice
with chicken – 145
With beef – 155

THAI CURRY NOODLES 
Stirfried egg noodles, red curry, pak choi, green beans, thai basil and fresh chili.
With hoisin duck – 165
With beef – 155
Veggie – 145

CHICKEN CASHEW – 145
Chicken, pepper fruit, onions and cashew nuts.
Served with rice

GINGER BEEF – 145
Beef, pepper fruit, cabbage, ginger, cauliflower and cashew nuts.
Served with rice

PAD THAI
Fried noodles with onions, bean sprouts, eggs and roasted peanuts.
with tofu – 145
with chicken – 145
with shrimps – 155

DESSERTS

MANGO STICKY RICE – 75
Mango dessert with sticky rice, coconut milk, pandan, compot and sesame.

MANGO & COCO – 75 
Mango dessert with coconut ice, compot and sesame

ADDITIONAL / OPTIONS

Rice – 20

Noodles – 20

Sauce / Dip / Herbs – 10

Sticky rice – 25