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SNACKS AND STARTERS

KANUM GUNG – 35
Shrimp chips with chili mayo

PAK JIM – 45
Carrots, cucumber, cauliflower, lettuce leaves
with homemade sesame and peanut dip

FRESH THAI TACO (VEGGIE OR SHRIMPS) – 3 pcs 65
Rice paper, mint, noodles, cucumber.
Served with sweet / sour chili sauce

STIRFRIED SWEET BROCCOLI – 65
Broccoli with sweet soy sauce

CHICKEN SATAY – 3 pcs 65
Chicken marinated with lemongrass, coriander & coconut milk.
Served with peanut sauce

PORK BELLY – 75
Glazed in peanut and tamarind sauce.
Served with pumpkin purée, chervil chili and sesame

SPICY CHICKEN – 75
Soy, chili, garlic and herbs

HOMEMADE PANKO SHRIMPS – 3 pcs 75
Crispy panko shrimps.
Served with chili mayo

YUM TUNA – 75
Tuna with tomatoes, coriander, fresh chili and yum dressing

MAIN DISHES 

TOM KHA
Coconut milk, galangal root, chili, lime leaves and a bowl of rice
With Chicken – 125
With tofu – 125

RED CURRY
Peppers, broccoli, basil, bamboo shoots, carrots, coconut milk and a bowl of rice
With chicken – 145
With tofu – 145
With shrimps – 155

PANANG
Kaffir lime leaves, green beans, peppers, coconut milk and a bowl of rice.
With chicken – 145
With beef – 155

THAI CURRY NOODLES 
Stirfried egg noodles, red curry, pak choi, green beans, thai basil and fresh chili.
With hoisin duck – 165
With beef – 155
Veggie – 145

CHICKEN CASHE – 145
Chicken, pepper fruit, onions and cashew nuts.
Served with rice

GINGER BEEF – 145
Beef, pepper fruit, cabbage, ginger, cauliflower and cashew nuts.
Served with rice

PAD THAI
Fried noodles with onions, bean sprouts, eggs and roasted peanuts
With tofu – 145
With chicken – 145
With shrimps – 155

ADDITIONAL / OPTIONS

Rice – 20
Noodles – 20
Sauce / Dip / Herbs –  20